Café du Burundi

Burundi Coffee Quality Assessment, 2007-2012

aniseh — Mon, 17 Dec 2012 21:41:08 +0000

The Burundi Agribusiness program works with coffee sector stakeholders from producers to specialty coffee buyers to enable Burundi to realize its potential for producing coffees of the highest order, through sustainable practices and for discriminating markets worldwide. This documents provides a summary assessment of BAP impact on the adoption of coffee quality practices.

PREMIERS RESULTATS D’UNE EXPERIMENTATION SUR LA DENSITE DE CAFEIERS ARABICA A KAYANZA

aniseh — Tue, 24 Jul 2012 18:08:51 +0000

In order to increase yield, the density of arabica coffee plantation was studied in a comparative study in the province of Kayanza, Burundi.

Premiers résultats d’un essai comparatif de variétés de caféiers arabica selon trois dispositifs expérimentaux dans la région du Kirimiro

aniseh — Sun, 15 Jul 2012 00:06:56 +0000

Comparison of different Arabica Coffee varieties.

Le goût pommes de terre: évaluation des acquis récents

aniseh — Sun, 15 Jul 2012 00:02:54 +0000

This paper studies the causes of one of the defects of coffee, that of a potato taste.

Essais de Fertilisation minerale de Caféiers Arabica

aniseh — Sat, 14 Jul 2012 23:59:13 +0000

This essay studies the effect of fertilization on Arabica Coffee in the Burundi province of Ngozi.

Michigan State University and the Burundi Coffee Sector

aniseh — Thu, 05 Apr 2012 12:59:13 +0000

This press release visits the work being done by Michigan State University as part of the Burundi Agribusiness Program and their role in the Burundi Coffee Sector

Hidden Jewels – Women in Burundi Coffee

aniseh — Thu, 05 Apr 2012 12:56:32 +0000

This article looks at the role of women behind the Burundi coffee industry, it explores their struggles and their victories.

Fresh Cup Magazine – IWCA

aniseh — Thu, 05 Apr 2012 12:39:58 +0000

At the International Women’s Coffee Alliance (IWCA) dinner held in conjunction with the SCAA conference this spring, women
leaders in coffee from Dominican Republic and Burundi signed Letters of Understanding to be recognized as IWCA chapters.

1er Atelier sur le Programme de Relance de la Cafeiculture au Burundi

aniseh — Thu, 28 Jul 2011 13:17:36 +0000

This document reports on the workshop discussing all aspects of the Burundi Coffee Sector hosted by OCIBU on February 1997 in Bujumbura.

La Fumure Minerale du Cafeier D’Arabie au Rwanda et au Burundi

aniseh — Thu, 28 Jul 2011 12:58:20 +0000

This document presents the results of 4 years of work done in Burundi and Rwanda to determine the best course for mineral fertilization of Arabica coffee plants.

Published in French.