Burundi is a landlocked country at the crossroads of East and Central Africa, bordered by Rwanda to the north, Lake Tanganyika and Democratic Republic of Congo to the west and Tanzania to the east.
Across a territory sometimes described as 1,001 hills, there are slopes that vary from 1
- A high density of precipitation (i.e. 1,300 mm/year)
- A fertile volcanic soil
- A predominance of Bourbon type coffee trees
- Strategic Elements essential to produce a coffee Arabica of first Quality: 1,200 to 2,000 meters above
How to import coffee from Burundi
It is as easy as one may think: Get in touch with all Burundi Coffee exporters through:
Thanks to the opening of “one STOP COUNTER” in one building block from this 2019 crop year.
This innovative practice will shorten time of documentation, quicken time for Delivery, sustain the quality, save money and will make the sector more competitive.