Production of high quality coffee


It ensured through the process of harvesting red ripe cherries, removal of all defected ones and meticulous monitoring of all steps of processing.

Steps of processing

  • Pulping
  • Fermentation washing
  • Drying
  • Moisture control
  • Storage
  • Milling

Current processes are:

  • Fully washed (80 %)
  • Natural (15 %)
  • Honey (5 %)

In all the steps along the value chain, coffee professionals ensure accurate:

  • Record of every famer’s information
  • Traceability of each day lot
  • Moisture control
  •  Storage

The dry milling which is done in 8 plants either in: full box or micro lots.

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